Caprese [Mozzarella Tomato & Basil] Panini
Ingredients- Gluten-free bread
- Tomato, sliced – about 1/8-1/4″ thick
- Fresh Mozzarella cheese, sliced about 1/4″ thick
- Fresh Basil, finely chopped
- Pesto, pre-made or homemade
- Extra Virgin Olive oil
Directions
Turn on panini machine or heat grill pan.
To prepare sandwiches, take 2 slices of bread and spread a thin layer of pesto on one side of each
piece. Add 2 slices of tomato on top of one piece [pesto side up]. Add
mozzarella slices on top of the tomatoes. Sprinkle with basil and top
with the 2nd piece of bread, pesto side down.
Brush both sides of panini with olive
oil. Put your sandwich(s) onto the grill, press down the top of the
grill and let sit for 5-7 minutes or until cheese has melted.
Remove, cut in half and serve immediately.
Enjoy!
From: http://withstyleandgraceblog.com/2012/07/16/caprese-mozzarella-tomato-basil-panini/
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