Corn Bread

Ingredients

• 1 box yellow cake mix
• 1 (9oz) box corn bread mix
• 1/3 c. milk
• 4 eggs
• 5 Tbsp. butter, melted
• 1 c. water

Instructions

• Spray 9x13 glass pan with cooking spray (you can also do a regular-sized muffin tin if you would rather).
• Mix together cake mix and corn bread mix in a large bowl.
• Add remaining ingredients and stir well (the batter should be nice and thick)
• Pour into prepared pan (or muffin tin)
• Bake at 350-degrees for 20-25 minutes, or until baked through (use the "toothpick test" to determine doneness). If baking in a muffin tin, bake for 18-20 minutes or until golden brown and baked through.

From: http://www.favfamilyrecipes.com/2012/11/cake-y-corn-bread.html