Garlic Red Potatoes

Garlic Red Potatoes

• 2 pounds red potatoes, quartered  (I use half red and half yukon gold potatoes)
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated Parmesan cheese

1. Preheat oven to 425 degrees F.
2. Place potatoes in an 9 x 13 inch baking dish, lined with tin foil to make an easy cleanup.
3. In a large bowl, combine melted butter, garlic, salt and lemon juice; add
4. the potatoes and stir to coat.
5. Pour potatoes into the baking dish and sprinkle Parmesan cheese over potatoes.
   Bake in preheated oven for 25-35 minutes.

From: http://realmomkitchen.com/3545/garlic-red-potatoes/